MACDONALD & MUIR LIMITED
This was originally a family affair, being the result of a successful partnership of two Edinburgh whisky entrepreneurs, Roderick Macdonald and Alexander Muir, who joined forces in 1893, having both previously worked together in the whisky trade at Messrs. A & J Alexander.
Their business prospered as Macdonald & Muir Limited and moved to Leith in 1901 where they took over the premises of the bankrupted Pattison’s Limited at Queen’s Dock. Success at home, not least with their “Highland Queen” brand, launched in 1893, led to a thirst for export markets where they pioneered the sale of Scotch in Egypt, Mexico, Scandinavia, and parts of South America and the Far East. Other brands included Milord’s and Three Seals, and through subsidiaries, MacAndrew’s, White and Gold, Major Gunn’s, Clan Murdoch, Baillie Nicol Jarvie, Souter Johnnie, Glen Niven, MacNiven’s Finest and MacNiven’s Royal Abbey.
Success as bottlers and blenders led to the acquisition of other companies of that ilk, plus the distilleries of Glenmorangie and Glen Moray. One such acquisition was that of James Martin & Co which led to the formation in 1949 of the holding company, Macdonald Martin Distilleries, overseeing all of the companies in the group and the two distilleries.
In 1996 the firm changed its name, after more than a century of trading, to Glenmorangie and moved from its base in Commercial Street, Leith to a bottling and office facility at Broxburn, West Lothian. In 2004 the still family-owned Glenmorangie was sold to the French luxury goods firm Louis Vuitton-Moët Hennessy (LVMH), which had been established in 1987 and boasts a portfolio of more than 60 prestigious consumer brands.