Bowmore Aged 12 Years Islay Single Malt

Bowmore Aged 12 Years Islay Single Malt

$1,575 AUD

40% abv 75 cl

An old dumpy bottle of 12-year-old Bowmore. This dates from the 1980s and carries the label for Morrison's Bowmore, before they were taken over by Suntory in 1989. This is now a much-collected gem being one of the early bottled single malts emerging in the 1970’s and 1980’s.

Tasting Notes

Nose:

Very briny with an almost sauerkraut like pungency, vegetal, herbal lozenges, exotic fruits ripening on a hot day next to a fishmongers display by the coast. Hints of caraway seeds and earthy/heathery notes.

Palate:

Again vey briny with green vegetal, sour apple and salted tapioca pudding, herbal notes, smoked grapefruit, white ash peat smoke lingering.

Finish:

More sauerkraut but with a tangy fruit edge (grapefruit and apple cores) salty and herbal, charred green peppers on a smoked fish bbq, white pepper and brine.

 

This product is located in Australia.

Distillery

Bowmore Distillery

A distillery of great antiquity, distinguished provenance and an assured future, Bowmore is one of the gems of Islay. And so it was when I visited there in 1985 when it was still firmly in the ownership of Stanley P Morrison Ltd., proudly proclaiming itself to be “Morrison’s Bowmore Distillery”. Thus it remained from 1963 when Morrison’s acquired it, until 1994 when the Japanese Suntory Company took over the distillery in its entirety, having first taken a share holding in 1989. Since 2014 it has been part of the Beam Suntory empire, along with nearby Laphroaig.

The two outstanding features at Bowmore for me – which I believe are still applicable – were the dedication to continue with the distillery’s own floor maltings and the – presumably beneficial – maritime influence on the product, as a result of much of the distillery being actually on the sea wall. This is believed to be a positive, not only in terms of maturation, but also with the processes of malting, brewing and distilling by preventing the growth of harmful bacteria and fungi.