Ainslie’s Royal Edinburgh Choice Scotch Whisky 1970's

Ainslie’s Royal Edinburgh Choice Scotch Whisky 1970's

$600 AUD

70 Proof  26 fl ozs

 

A distinguished old blend with a strong following in Belgium and no wonder, when you read the tasting notes which suggest a high malt content.

Nose

It starts with grain, some glue (vanishes quickly), dried fruits (sherry), sugar, tinned peach, apricot jam, honey. It's slightly smoky and oily (engine oil), and has a salty character of Arbroath smokies with peat. Later it becomes a little more citric (mainly oranges).

Taste

Oily, but not very thick, with sufficient power/oomph, not too sweet. The darker side shows, with dark smoky tea (lapsang souchong), salt, dried fish. Then, oloroso influences (oxidized sherry), dates, almonds, walnuts, grain and barley, honey, and fennel. Unbelievably complex, dirty and fruity together.

Finish

Medium long, savoury, nutty, earthy: ginger, herbs, liquorice, some smoke, roasted nuts.

This product is located in Australia.

 

Distillery

Ainslie & Heilbron (Distillers) Limited

Details of this company’s earlier history and its brands can be found at pages 154-5 of “The Schweppes Guide to Scotch” [link] and full profiles of the distilleries which were formerly registered to it, as they were up to 1986, at pages 89-90 (Brora Distillery) and at pages 91-93 (Clynelish Distillery) of “The Whisky Distilleries of Scotland and Ireland” [link].

Subsequently, DCL having registered the Ainslie brand in 1937, its successor companies continued to market the Ainslie range well into the 1980’s. Royal Edinburgh enjoyed outstanding success in Belgium. Not surprisingly, the Belgian distiller P. Bruggeman, producer of Peterman genever, acquired the discontinued (in 1993) Ainslie’s brand in 1998 from Diageo and registered it in both the United States and Europe. Bruggeman released a 12-year-old Speyside single malt under the brand, as well as a blend containing ‘six different grain whiskies and 36 malt whiskies’ from the Highlands, Lowlands, Campbeltown and Islay.

In 2009 the company was taken over by French drinks group La Martiniquaise. The Ainslie’s brands have since been finally discontinued, although Bruggeman remains the licence holder in the EU.