Adams Special Release Buffalo Trace Seasoned Tasmanian Single Malt Whisky

$500 AUD

48.4%        700 ml

A very limited edition Adams Tasmanian Single Malt Whisky selected by the Single Malt Whisky Club and bottled exclusively for its members in 2020.  Only 28 bottles.

The whisky was aged in a 20L virgin oak barrel which was first seasoned for six months by the Adams boys with Buffalo Trace Bourbon. The barrels were then briefly rinsed, then filled with new make spirit and put away at the back of the bond-store for 2 ½ years. 

Nose: Vanilla and brown sugar, Crème Brûlée with a slight citrus-ey tail end

Palate: Fairly dry palate, a little bit oakey with subtle vanilla, fresh grass, with a cinnamon spice!

Finish: Warming, long and chewy with a sweet cinnamon roll flavours.

(The Single Malt Whisky Club – August 2020)

 

This product is located in Australia  

Distillery

ADAMS DISTILLERY

 Adams Distillery is a farm distillery located just outside of Perth, the “gateway” to Launceston when heading north from Hobart. Tucked away on the dirt roads of Glen Ireh Estate Farm, you will typically find the large distillery doors opened wide to allow the Tasmanian sun to shine in on their two copper pot stills.

Adams was started by two friends native to Launceston named Adam Pinkard and Adam Saunders. The official start date for whisky production was October 2016 and they are utilizing alternative grains and malts to achieve distinctive flavour profiles. These grains include roasted and pilsner malt along with German barley that has been smoked with beech wood. This entrepreneurial spirit has also led them to experiment with not only grains, but cask types and sizes.

Rapid expansion has taken place under their joint management with plenty of room for experimentation which makes Adams Distillery a place to watch

Adams brought their First Release to the market in December 2018.